Regular Menu


Appetizers


Mussels 12.99
Prince Edward Island Mussels sautéed in your choice of marinara or white wine oil and garlic

Italian Sausage 10.99
Served over spinach with roasted peppers and imported provolone

Eggplant Rollatini 10.99
Stuffed with ricotta, herbs topped with marinara sauce

Fried Calamari 12.99
Lightly floured and tossed with cherry peppers and side of marinara

Fried Ravioli 11.99
Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce

Spadini 9.99
Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce

Sautéed Chicken Livers 9.99
Served on a bed of spinach with onions and mushroom soy

Clams Casino 11.99
Topped with chopped green and red peppers, onions and bacon

Italian Sampler 13.99
Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone, roasted peppers and assorted olives


Soup & Salads


Soup - Cup or Bowl
Your server will offer Our Soup Du Jour selections


Salad Add-ons: Grilled Chicken 6.00 Seared Wild Cod 8.00 / Grilled Canadian Salmon 10.00 / Grilled Wild Shrimp 10.00

Arugula 10.99
With strawberries, apples, walnuts & Gorgonzola cheese tossed in a raspberry vinaigrette

Caesar 9.99
Chopped romaine tossed in a Caesar dressing with croutons and shaved Parmigiano

Iceberg Wedge 9.99
Bacon, egg, sliced tomato, crumbled bleucheese topped with our bleu cheese dressing

Caprese 10.99
Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar

Heart Smart 11.99
Baby mixed greens topped with apple, pears, strawberries, Craisins, walnuts, crumbled bleu cheese

Chop-Chop 11.99
Romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives tossed with our Italian dressing

Pasta


Linguini with Clam Sauce 23.99
Little neck clams steamed in a red or white sauce

Homemade Gnocchi 20.99
Potato dumplings sautéed with marinara sauce, butter, and parmigiana cheese

Riggies 20.99
Chicken tossed with rigatoni, mushrooms, cheese, prosciutto, garlic, onion and topped with mozzarella

Linguini Con Broccoli 19.99
Broccoli tossed in extra virgin olive oil, garlic & cheese

Vodka Rigatoni 19.99
Prosciutto in a vodka cream and marinara sauce

Sausage 19.99
Penne tossed with Italian sausage, pepperoncini, plum tomato, mozzarella cheese in a garlic oil

Arrabiata 19.99
Linguini tossed with olives, capers, sausage, garlic, spicy long hots in a plum tomato sauce

Bolognese 19.99
Rigatoni ground sirloin and peas in a plum tomato sauce

Lobster Ravioli 24.99
Stuffed with lobster & ricotta cheese tossed in a vodka sauce

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2

Chef's Favorites


Crab Cakes 29.99
Two jumbo lumps crab cake sauteed with artichoke hearts, capers in a lemon & wine sauce

Veal Piedmontese 28.99
Sauteed with prosciutto, artichoke hearts, white wine and touch of cream (sub Chicken 23.99)

1/2 Roast Duck 25.99
Served with raspberry cognac sauce

Veal Russilino 28.99
Topped with prosciutto, mushroom, marsala sauce with melted mozzarella over spinach (sub Chicken 23.99)

Blackened Salmon 24.99
Served over arugula, tomato and blue cheese tossed with olive and balsamic vinegar

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2


Entrées


Chicken 21.99 Or Veal 26.99

Parmigiana
Breaded Cutlet topped with melted mozzarella cheese and marinara

Piccata
Sautéed with lemon and capers in a white wine sauce

Francaise
Dipped in light egg batter and sautéed in a lemon wine sauce

Marsala
Sautéed in a marsala sauce with with mushrooms

Milanese
Lightly breaded and sautéed with arugula, marinated tomato finished with a drizzle of balsamic vinega

Calabrese
Lightly breaded and baked to perfection Topped with gorgonzola, fresh spinach, mushrooms and mozzarella cheese

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2

Seafood


Jumbo Shrimp 24.99
Fra diavolo or marinara sauce over linguini

Pan Seared Cod 20.99
Olive oil, onions, fresh tomatoes white wine and fresh basil

Zuppa di Pesce 33.99
Lobster, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce

Shrimp Scampi 24.99
With traditional scampi sauce served over linguini

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2

From the Grill


Angus Ribeye 31.99
Grilled to perfection and served with frizzled onions, and roasted potato

Pork Chop 23.99
Wine, peppers, mushrooms, onions, potatoes, EVOO and garlic

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2


Other Specialties


Eggplant Parmigiana 21.99
Lightly battered with mozzarella and our marinara

Chicken Scarpariello 23.99
Bone in with sliced sausage, cherry peppers, potatoes and capers in a vinegar wine sauce

All Entrées Served With Salad or Soup, Vegetable Du Jour or Pasta (Gluten-Free & Whole Wheat Pasta Available) Add $2

Vegetables


Broccoli Rabe 8.00
Sautéed with garlic and EVOO

Spinach 7.00
Sautéed with garlic and EVOO

Sautéed Mushrooms 6.00

Long Hot Peppers 7.00
Sauteed in EVOO & garlic - with mushrooms 7.50


Kids Menu


Pasta Marinara 8.99
With meatball

Chicken Parmigiana 8.99
With penne marinara

Chicken Fingers 8.99
With fries

Mac & Cheese or Cheese Ravioli 6.99

Cheese Pizza 6.99

Vanilla ice cream 2.99


Desserts


Ask your server about our delicious assortment of Freshly baked desserts and homemade treats.


Substitutions are to be charged accordingly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

Bar Menu


Appetizers

Crab Cake 14.99
Jumbo lump crab meat, pan seared with artichoke hearts, capers in a lemon white wine sauce

Fried Calamari 12.99
Lightly floured and tossed cherry peppers with side of marinara

Mussels (red or white) 12.99
P.E.I.‘s best-sautéed in marinara or white wine, garlic & olive oil

Stuffed Peppers 9.99
Red bell peppers stuffed with ground beef, peas, marinara sauce and topped with mozzarella cheese

Eggplant Rollatini 10.99
Stuffed with ricotta, herbs and topped with marinara sauce

Spadini 9.99
Provolone cheese stuffed bread on a bed of spinach with anchovy white wine sauce

Fried Ravioli 11.99
Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce


Burgers, Chicken & More


Sandwiches Served With French Fries

The Italiano 11.99
Prosciutto, soppressata, arugula, roasted peppers and imported provolone

Angus Cheese Burger 10.99
8oz. Angus burger and cheese served with lettuce and tomato (american, swiss, provolone, bleu cheese

Chicken Parmigiana 10.99
Chicken breast lightly breaded, marinara sauce and mozzarella cheese

Meatball Parmigiana 9.99
Marinara sauce, mozzarella

Italian Sausage Sandwich 9.99
Grilled with sautéed peppers and onions

Fish & Chips 15.99
Battered haddock served with French fries and coleslaw

Cheese Steak 12.99
Freshly shaved rib-eye with peppers and onions

Lasagna 18.99
Layers of beef ragout and ricotta cheese

Vodka Rigatoni 16.99
prosciutto in a vodka cream and marinara sauce

Eggplant Parmigiana with Pasta 16.99
Lightly battered with mozzarella and our marinara

Pasta with Meatballs or Sausage 15.99
Gluten-Free or Whole Wheat Available Add $2

Cheese Ravioli 15.99


Salads


Salad Ad-ons: Grilled Chicken 6.00 • Seared Cod 8.00 • Grilled Salmon 10.00 • Grilled Shrimp 10.00

Caesar 9.99
Chopped romaine lettuce tossed with caesar dressing, croutons & shaved parmesan. Add anchovies 2.00

Arugula 10.99
With strawberries, apples, walnuts & gorgonzola cheese, tossed in a raspberry vinaigrette

Iceberg Wedge 9.99
bacon, egg, sliced tomato, crumbled bleu cheese topped with our bleu cheese dressing

Chop-Chop 11.99
Romaine, tomatoes, onion, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives tossed in our Italian dressing

Caprese 10.99
Sliced fresh mozzarella, tomatoes & drizzled with evoo and balsamic vinegar

Heart Smart 11.99
Baby mixed greens, topped with apple, pear, strawberries, craisins, walnuts, crumbled blue cheese in light raspberry vinaigrette



Pizza - Build Your Own


Bar Pie 10.50 (Gluten Free Bar Pie 12.50) Medium 13.50 • Large 15.99
Toppings: Bar Pie 1.25 • Medium 1.75 • Large 2.00 Garlic Spinach | Bacon | Onions | Pepperoni | Italian Sausage | Green Pepper Broccoli | Cherry Peppers | Black Olives | Ricotta | Mushrooms | Fresh Tomatoes | Meatballs

Premium Toppings: Bar Pie 2.50 Medium 3.00 • Large 3.50
Anchovies | Fresh Mozzarella | Roasted Peppers | Artichoke Hearts | Pineapple


Specialty pizza


Bar Pie 12.99 | Gluten Free Pie 14.99 | Medium 16.99 • Large 18.99

Calabrese
Blend of mushrooms, fresh spinach, gorgonzola and mozzarella cheese

Margarita
Fresh mozzarella, fresh tomatoes and basil

Vegetarian
Piled high with fresh tomatoes, onions, mushrooms & spinach

Tomato Pie
“Trenton’s classic” mozzarella cheese first then certified san marzano tomatoes and drizzled evoo

White
parmigiana, ricotta and mozzarella cheese

Vodka
Vodka sauce, mozzarella and your choice of two toppings

Broccoli Rabe
Served over traditional pie

Substitutions are to be charged accordingly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

Early Dining 17.95

June 1 - Oct | 4:30 - 6 PM Sun-Thurs (Except Holidays). Dine-in Only. No Substituions.
All Orders Placed By 6 PM


Chicken Marsala | Chicken Piccata

Veal Or Chicken Parmigiana | Cod Piccata

Flounder Francaise | Crab Cake Artichoke Hearts Caper Lemon And Wine Sauce Add $2.00

Eggplant Parmigiana | Calves Liver With Bacon And Onions

Chicken Calabrese

All Entrees Above Served With A Side Of Linguini Marinara



Penne Bolognese | Penne Ala Vodka

Mussels Marinara Or Fra Diavlo Over Linguini

Linguini With Clam Sauce Red Or White

Sausage With Sauteed Peppers, Onions And Potatoes

Cheese Ravioli

Cavatelli With Sauteed Broccoli And Garlic In Evoo

Shrimp Scampi Over Linguini Add $2:00

All Served With A Cup Of Soup Or House Salad, Fresh Bread And Roasted Garlic Additional Charge For Substitutions On Early Dining Menu


Bar Bites

June 1 - Oct | 4:30 - 6 PM Bar Room Only. Dine-in Only. No Substituions.
With one of these items you can add: Roasted Garlic Dip and Bread 2.00, A loaf of Bread 1.25, EVOO and Herb Dip and Bread 2.00, Fries 2.00


Chicken Wings (6) 5.99 | Fried Calamari 6.99

Stuffed pepper (1) 5.99 | Eggplant Rollatini (1) 5.99

Mussels Marinara w/bread 6.99 | Cheese Ravioli (5) 5.99

8 oz Angus Cheeseburger 7.99



Pulled Pork Slider & Coleslaw (2) 5.99 | Meatball Parmigiana Slider (2) 5.99

Fish and Chips 6.99 | Veal Parmigiana Sandwich 10.99

Chicken Parmigiana Sandwich 7.99 | Penne ala Vodka 10.99


Wine List



Bubbles


Prosecco La Luca, Veneto, Italy (split) $7

Mumm Napa Brut Prestige, Napa Valley, California (split) $11

Moet& Chandon Imperial Brut, Epernay,France $120


Whites


Riesling Valkenberg, Rheinhessen, Germany $6 | $32

Riesling Chateau Ste. Michelle, Columbia Valley $8 | $30

Pinot Grigio Foxbrook, California $7 | $26

Pinot Grigio Danzante, Delle Venezie, Italy $9 | $34

Pinot Grigio Il Ducale Ruffino, Friuli-Venezia, Italy $12 | $45

Gavi di Gavi Villa Rosa, DOCG, , Piedmont, Italy $10 | $38

Sauvignon Blanc Cannonball, Sonoma $9 | $34

Sauvignon Blanc Kim Crawford, Marlborough, New Zealand $11 | $42

Chardonnay Foxbrook, California $7 | $26

Chardonnay Chateau Ste. Michelle, Columbia Valley $8 | $30

Chardonnay Mondavi Private Selection, California $9 | $34

Chardonnay Clos du Bois Reserve, Russian River Valley $11 |$48

Chardonnay Kendall-Jackson, Santa Barbara $13 | $48


Blush / Rosé


White Zinfandel Foxbrook, California $7 | $26

Rosé Whispering Angel, Cote de Provence $13 | $48



Reds


Pinot Noir Mark West, California $10 | $38

Pinot Noir Meiomi, Sonoma Coast $13 | $48

Merlot Foxbrook, California $7 | $26

Merlot Estancia, Central Coast, California $12 | $45

Cabernet Sauvignon Foxbrook, California $7 | $26

Cabernet Sauvignon Chateau Ste. Michelle, Columbia Valley $11 | $42

Cabernet Sauvignon Decoy by Duckhorn, Sonoma County $15 | $54

Cabernet Sauvignon Ca’Momi, Napa Valley | $60

Cabernet Sauvignon Stags Leap Wine Cellars “Artemis”, Napa Valley | $110

Cabernet Sauvignon Freemark Abbey, Napa Valley | $75

Cabernet Sauvignon Jordan, Alexander Valley, California | $105

Malbec Antigal Uno, Mendoza, Argentina $10 | $38

Chianti Classico Pasqua, Tuscany $7 | $26

Chianti Opici, California $8

Chianti Campobello, DOCG, Tuscany $9 | $34

Chianti Classico Aziano, Ruffino,Tuscany $11 | $35

Brunello de Montalcino Pian delle Vigne, Antinori, Tuscany | $90

Amarone Della Valpolicella Cesari, Veneto, Italy | $75


Interesting Reds


Sangria Opici, Spain $8

Super Tuscan Carpineto Dogajolo, Tuscany, Italy $8 | $30

Red Blend Angels & Cowboys, Sonoma $12 | $44