Nick and Johnny's Osteria Menu

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Serving dinner from 4:30
We feature a variety of daily specials. Please call the restaurants for details.


EARLY DINING MENU $18.95
1 GLASS OF OUR HOUSE WINE IS INCLUDED WITH EACH ENTRÉE SERVED
SUNDAY THRU THURSDAY FROM 4:30 TO 6PM ( EXCEPT HOLIDAYS ) ….
All orders must be placed by 6pm. No sharing please

CHICKEN MARSALA SERVED WITH A SIDE OF LINGUINI MARINARA
CHICKEN CALABRESE SERVED WITH A SIDE OF LINGUINI MARINARA
VEAL OR CHICKEN PARMIGIANA SERVED WITH A SIDE OF LINGUINI MARINARA
COD MARINARA OR FRA DIAVLO - PENNE BOLOGNESE - PENNE ALA VODKA
MUSSELS MARINARA OR FRA DIAVLO OVER LINGUINE
SPAGHETTI WITH MEATBALLS OR SAUSAGE
RED OR WHITE CLAM SAUCE OVER LINGUINE
SAUSAGE, WITH SAUTEED PEPPERS, ONIONS AND POTATOES
MANICOTTI MARINARA - CHEESE RAVIOLI MARINARA
ENTREES SERVED WITH A CUP OF SOUP OR HOUSE SALAD, FRESH BREAD
AND ROASTED GARLIC
ADDITIONAL CHARGE FOR SUBSTITUTIONS ON EARLY D
REGULAR MENU
Appetizers
Mussels Prince Edward Island Mussels sautéed in your choice of marinara or white wine oil and garlic 10.99
Italian Sausage served over spinach with roasted peppers and imported provolone 9.99
Eggplant Rollatini stuffed with ricotta, herbs topped with marinara sauce 8.99
Fried Calamari lightly floured tossed with cherry peppers side of marinara 10.99
Fried Ravioli Cheese ravioli served on bed of spinach topped with shrimp and a marinara sauce 9.99
Spadini Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce 9.99
Sautéed Chicken Livers Served on a bed of spinach with onions and mushroom soy
Clams Casino Topped with chopped green and red peppers, onions and bacon 11.99.
Italian Sampler Prosciutto, soppressata, stuffed cherry pepper, fresh mozzarella, imported provolone,
roasted peppers and assorted olives 12.99
Soups & Salads:
Add to Salad: Grilled Chicken 6.00 - Seared Wild Cod 7.00 - Grilled Canadian Salmon 9.00
- Grilled Wild Shrimp 10.00
Soup Cup or Bowl Your server will offer our soup du jour selections
Arugula with strawberries, apples, walnuts & gorgonzola cheese tossed in a raspberry vinaigrette 9.99
Caesar chopped romaine tossed in a Caesar dressing with croutons 8.99
Caprese Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil and balsamic vinegar 9.99
Heart Smart baby mixed greens topped with apple, pears, strawberries Craisins, walnuts, crumbled bleu
cheese in a light raspberry vinaigrette 9.99
Chop-Chop romaine, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg, and
olives tossed with Italian dressing 9.99
Pasta - Served with soup or salad Gluten free and whole wheat pasta available, add 2.00
Linguini With clam sauce little neck clams steamed in a red or white sauce 21.99
Gnocchi Potato dumplings sautéed with marinara sauce, butter and parmigiana cheese 19.99
Riggies Chicken tossed with rigatoni, mushrooms, cheese, Prosciutto, garlic, onion and topped with mozzarella 18.99
Linguini Con Broccoli Broccoli tossed in extra virgin olive oil, garlic & cheese 18.99
Vodka rigatoni Prosciutto in a vodka cream and marinara sauce 18.99
* Sausage 18.99 penne tossed with italian sausage, pepperoncini, Plum tomato, mozzarella cheese in a garlic oil 18.99
* Arrabiata 18.99 Linguini, tossed with olives, capers, sausage, garlic, spicy long hots in a plum tomato sauce 18.99
Bolognese rigatoni, ground sirloin and peas in a plum tomato sauce 18.99
Lobster Ravioli Stuffed with lobster & ricotta cheese tossed in a vodka sauce 23.99
Entrée Served with salad or soup, pasta or vegetable du jour.
Chicken Entree 19.99 or Veal Entrée 25.99
Parmigiana - breaded cutlet topped with melted mozzarella cheese and marinara
Russilino - topped with prosciutto mushroom marsala sauce melted mozzarella over spinach
Piccata - lemon and capers in a white wine sauce
Francaise - dipped in light egg batter and sautéed in a lemon wine sauce
Portabella - sautéed in a marsala sauce with crumbled bleu cheese with sliced Portabella mushrooms
Milanese - lightly breaded and sautéed w/ arugula, marinated tomato finished with a drizzle of balsamic vinegar
Calabrese - lightly breaded baked to perfection and topped with gorgonzola, fresh spinach, mushrooms and mozzarella cheese
Seafood
Blackened Salmon served over arugula, tomato, bleu cheese tossed with olive oil and balsamic vinegar 22.99
Jumbo Shrimp Fra diavolo or marinara sauce over linguini 21.99
Pan Seared Cod olive oil onions, fresh tomatoes white wine and fresh basil 20.99
Zuppa di Pesce lobster, shrimp, clams, mussels, calamari & plum tomatoes served over linguini with marinara sauce 28.99
Shrimp Scampi traditional scampi sauce served over linguini 21.99
Sesame encrusted Tuna Sushi grade ahi- served rare over seaweed salad with wasabi and soy 27.99
From the Grill
Angus Ribeye Grilled to perfection and served with frizzled onions, roasted potato 20.99
Pork chop Wine, peppers, mushrooms, onions, potatoes, olive oil & garlic 20.99
New Zealand Rack of Lamb topped with a barola wine sauce with roasted potato 29.99
Other Specialties
Eggplant Parmigiana Lightly battered with mozzarella and our marinara 18.99
* Chicken Scarpariello - Bone in with sliced sausage, cherry peppers, potatoes
and capers in a vinegar wine sauce 19.99
Vegetables
Broccoli Rabe sautéed with garlic olive oil 7.00 / Spinach sautéed with garlic & olive oil 6.00
Sautéed Mushrooms 6.00 / Long Hots Peppers EVOO & Garlic 5.00 w/ mushrooms 7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness especially if you have certain medical conditions.
Dessert - Your server will present our freshly baked selections
Reservations accepted for parties of 4 or more!